Nutrition |
Strawberry Preserve: Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g. Breakfast Marmalade: Energy 1182kJ/296kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 73g, of which sugars 72g, Protein 0.4g, Salt 0.01g. Apricot Preserve: Energy 966kJ/241kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 60g, of which sugars 60g, Protein 0.3g, Salt 0.02g.
|
Ingredients |
Strawberry Preserve: Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Breakfast Marmalade: Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g. Apricot Preserve: Sugar, Apricots, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 42g Fruit per 100g. Total Sugar 60g per 100g.
|