Keema Curry Sauce

£3.29

Description

The perfect base for any Keema dish… This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn. Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?

Additional information

Weight 0.35 kg
DIETARY ADVICE

Free from sugar, wheat, dairy, ghee, gluten, yeast, artificial colourings, coconut, nuts, preservatives and additives.

INGREDIENTS

Tomatoes (46%), Onions (38%), Rapeseed Oil, Ginger Puree, Spices (contains MUSTARD), Salt, Concentrated Lemon Juice, Green Chillies, Coriander, Paprika, Cumin Seeds.

For allergens see ingredients in UPPERCASE.

NUTRITIONAL INFORMATION

Energy 417kj/102kcal
of which saturates 0.5g
Carbohydrate 5.3g
of which sugars 3.8g
Salt 1.41g

STORAGE

Once opened keep refrigerated and consume within 3 days.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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