Nutrition |
Apricot preserve:Energy 966kJ/241kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 60g, of which sugars 60g, Protein 0.3g, Salt 0.02g. Strawberry preserve: Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g. Raspberry preserve: Energy 1069kJ/267kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 65g, of which sugars 65g, Protein 0.6g, Salt 0.01g. Blackcurrant preserve: Energy 976kJ/244kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 60g, of which sugars 60g, Protein 0.4g, Salt 0.01g. Breakfats marmalade: Energy 1182kJ/296kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 73g, of which sugars 72g, Protein 0.4g, Salt 0.01g. Lemon curd: Energy 1520kJ/376kcal, Fat 15g, of which saturates 6.0g, Carbohydrates 58g, of which sugars 57g, Protein 2.9g, Salt 0.33g.
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Ingredients |
Apricot Preserve: Sugar, Apricots, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 42g Fruit per 100g. Total Sugar 60g per 100g. Strawberry Preserve: Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar 62g per 100g. Raspberry Preserve: Sugar, Raspberries, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 65g per 100g. Blackcurrant Preserve: Sugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g. Breakfast Marmalade: Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g. Lemon Curd: Sugar, EGG, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavourings), Dextrose, Butter (MILK), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Lemon Oil.
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