Variety Case of 36 Mini Jars. 6 Apricot, 6 Strawberry, 6 Raspberry, 6 Blackcurrant, 6 Breakfast Marmalade, 6 Lemon Curd

£22.99

Description

36 indiviual portions of delicious preserves, made in Bramble’s Market Harborough jammery to old family recipe. This pack contains 6 mini pots each of strawberry preserve 42g, raspberry preserve 42g, apricot preserve 42g, breakfast marmalade 42g, blackcurrant preserve 42g and lemon curd 35g.

Additional information

Weight 1.47 kg
Nutrition

Apricot preserve:Energy 966kJ/241kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 60g, of which sugars 60g, Protein 0.3g, Salt 0.02g. Strawberry preserve: Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g. Raspberry preserve: Energy 1069kJ/267kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 65g, of which sugars 65g, Protein 0.6g, Salt 0.01g. Blackcurrant preserve: Energy 976kJ/244kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 60g, of which sugars 60g, Protein 0.4g, Salt 0.01g. Breakfats marmalade: Energy 1182kJ/296kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 73g, of which sugars 72g, Protein 0.4g, Salt 0.01g. Lemon curd: Energy 1520kJ/376kcal, Fat 15g, of which saturates 6.0g, Carbohydrates 58g, of which sugars 57g, Protein 2.9g, Salt 0.33g.

Ingredients

Apricot Preserve: Sugar, Apricots, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 42g Fruit per 100g. Total Sugar 60g per 100g. Strawberry Preserve: Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar 62g per 100g. Raspberry Preserve: Sugar, Raspberries, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 65g per 100g. Blackcurrant Preserve: Sugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g. Breakfast Marmalade: Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g. Lemon Curd: Sugar, EGG, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavourings), Dextrose, Butter (MILK), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Lemon Oil.

Allergy

For allergens, including cereals containing gluten, see ingredients in UPPERCASE.

Storage

Once opened store in a refrigerator and consume within one month.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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