Vegan Spiced Fruit Loaf Cake

£4.59

Out of stock

Description

A classic, all-time favourite loaf cake that everyone can enjoy. A delicious, perfectly baked and gently spiced fruit cake with cherries and sultanas. And , of course, it’s vegan friendly.

Additional information

Nutrition

Energy (kJ) 1399 (kcal) 347, Fat (g) 10.1 of which Saturates (g) 1.0, Carbohydrates (g) 61 of which sugars (g) 35, Protein (g) 2.7, Salt (g) 0.49.

Ingredients

WHEAT Flour, Sultanas (11%), Sugar, Water, Rapeseed Oil, Humectant: Vegetable Glycerine; WHEAT Gluten, Emulsifier: Mono- and Diglycerides of Fatty Acids; Glace Cherries (2%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), Rice Starch, WHEAT Starch, Mixed Spice, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Colours: Carrot Concentrate, Safflower Concentrate; Flavouring.

Allergy

For allergens, including cereals containing gluten, see ingredients in UPPERCASE.

Storage

Store in a cool dry place, out of direct sunlight. Once opened, store in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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