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Apricot & Amaretto Loaf Cake

£4.99

Out of stock

Description

An indulgent loaf cake with apricot pieces and a generous drop of Amaretto liqueur, topped with flaked almonds. What a treat!

Additional information

Nutrition

Energy (kJ/kcal) 1497/370, Fat 16g, of which saturates 1.6g, Carbohydrates 52g, of which sugars 37g, Protein4.1g, Salt 0.07g

Ingredients

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Sultanas, Humectant: Vegetable Glycerine; Amaretto (3.5%), Apricots (2.5%) (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Modified Starches: Potato, Waxy Maize; ALMONDS, Decorating Sugar (Dextrose, Corn Flour, Palm Fat), Flavourings, WHEAT Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propyleneglycol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate; Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG, WHEAT Gluten, Acidity Regulators: Citric Acid, Hydrogen Peroxide; Stabiliser: Xanthan Gum.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of other Nuts, Milk, Oats and Soya. May also contain fruit stalks and cherry stones.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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