Description
Go bananas for this delicious loaf cake full of milk chocolate chips. Perfect for afternoon tea with friends. Or why not top with a hot caramel sauce and create a decadent pudding.
Banana and Chocolate Chip Loaf Cake
Banana and Chocolate Chip Loaf Cake
£5.79
Additional information
| Nutrition | Energy (kJ/kcal) 1827/437, Fat 23g, of which saturates 5.0g, Carbohydrates 53g, of which sugars 29g, Protein 4.8g, Salt 0.56g. |
|---|---|
| Ingredients | Sugar, Fortified WHEAT Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Humectant: Vegetable Glycerine), Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Modified Starches (Waxy Maize, Potato), Banana Flavouring (1%), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactate; WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate; Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG, Acidity Regulators: Citric Acid, Sodium Hydroxide; WHEAT Gluten, Stabiliser: Xanthan Gum. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of Nuts and Milk. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
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Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
