Ingredients |
Cream Rock: Sugar, cane sugar molasses, WHEAT flour, glucose syrup, Wheat starch, modified potato starch, fully hydrogenated vegetable fat (coconut), invert sugar syrup, liquorice extract, pork gelatine, dextrose, colour (ammonia caramel, carmines, carotenes), natural plant extract (safflower), flavourings, acids (citric acid, lactic acid), vegetable oil (palm).
Torpedoes: Fortified WHEAT flour (calcium, iron, niacin, Thiamin), sugar, dextrose, glucose syrup, modified tapioca starch, natural colours (calcium carbonate, anthocyanins, curcumin, mixed carotenes), vegetable oils (palm, coconut), liquorice powder, glazing agents (shellac, carnauba wax), safflower extract, aniseed oil, spirulina.
Wheels: Molasses, WHEAT flour, glucose syrup, com starch, liquorice (1.7 %), stabiliser (glycerol, sorbitol), vegetable oil (coconut), modified potato starch, salt, flavouring, glazing agent (beeswax).
Pipes: Glucose syrup, WHEAT flour, molasses, sugar, liquorice extract, colours (E150), salt, preservative (sorbic acid), flavouring, coconut oil.
Jelly Buttons: Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates (blackcurrant, carrot), plant concentrates (spirulina).
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