Description
An Assortment of Plain, Cream and Chocolate, All Butter Viennese Biscuits.
Fox’s Fabulous Viennese Selection
Fox’s Fabulous Viennese Selection
£5.99
Out of stock
Additional information
| Weight | 0.35 kg |
|---|---|
| Nutrition | Energy (kJ/kcal) 2155/515, Fat 27g, of which saturates 16g, Carbohydrate 59g, of which sugars 44g, Protein 6.1g, Salt 0.60g. |
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (31%), Sugar, Milk Chocolate (4%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Palm Oil, Cornflour, Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Dried Whole Milk, Salt, Palm Kernel Oil, Dried Skimmed Milk, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin], Flavourings, Emulsifier: Soya Lecithin, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum |
| Allergy | For allergens, including cereals containing gluten, see ingredients in UPPERCASE. |
| Storage | Store in a cool dry place, out of direct sunlight. Once opened, store in an airtight container and consume within 7 days. |
Look for products with these icons
Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
