| Nutrition |
Lindt Swiss luxury assortment: Energy 2394kJ/575kcal, Fat 37g of which saturates 21g, Carbohydrate 52g of which sugars 48g, Protein 6.5g, Salt 0.15g. Lindt Nuxor bar: Energy 2549kJ/610kcal, Fat 44g of which saturates 12g, Carbohydrate 40g of which sugars 35g, Protein 9.0g, Salt 0.10g. Lindt Excellence 70% Cocoa bar: Energy 2350kJ/566kcal, Fat 41g of which saturates 24g, Carbohydrate 34g of which sugars 29g, Protein 9.5g, Salt 0.1g. Lindt Excellence salted caramel bar: Energy 2117kJ/507kcal, Fat 28g of which saturates 17g, Carbohydrate 55g of which sugars 54g, Protein 4.6g, Salt 0.37g. Lindor milk chocolate truffles: Energy 2587kJ/623kcal, Fat 47g of which saturates 34g, Carbohydrate 44g of which sugars 42g, Protein 5g, Salt 0.17g. Lindt gold chocolate bar: Energy 2242kJ/537kcal, Fat 31g of which saturates 20g, Carbohydrate 57g of which sugars 56g, Protein 6.5g, Salt 0.23g.
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| Ingredients |
Lindt Nuxor bar: Sugar, Ground Hazelnuts (22%), Whole Hazelnuts (19%), Cocoa Mass, Cocoa Butter, Whole Milk Powder, Almonds (0.1%), Emulsifier (Soya Lecithin), Flavouring, Milk Chocolate contains: Cocoa Solids: 33% minimum, Milk Solids: 12% minimum. Lindt Swiss luxury assortment: Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, ALMONDS, Vegetable Fat (Palm, Coconut, Palm Kernel, Shea), Anhydrous MILK Fat, Skimmed MILK Powder, Lactose (MILK), Sweetened Condensed MILK, HAZELNUTS, Glucose Syrup, Butter (MILK), Cream (MILK), Humectant (Sorbitol Syrup), Emulsifier (SOYA Lecithin), WHEAT Flour, Cocoa Kernels, Rice Flour, Orange Peel, Coffee, BARLEY Malt Extract, Flavourings, Orange Juice Concentrate, Fat-reduced Cocoa Powder, EGG white, WHEAT gluten, Dextrose, Puffed Rice, Colours (Curcumin, Annatto, Paprika Extract, Titanium Dioxide), WHEAT Malt, Salt, Stabilizer (Sodium Triphosphate), MILK Proteins, Acid (Citric Acid), WHEAT Starch, Raising Agent (Sodium Bicarbonate), BARLEY Malt, Glazing Agent (Shellac), Gelling Agent (Gum Arabic). Milk chocolate contains: Cocoa solids: 31% minimum. Milk solids: 18% minimum. Dark chocolate contains: Cocoa solids: 41% minimum. Lindt Excellence 70% Cocoa bar: Cocoa Mass, Sugar, Cocoa Butter, Vanilla. Dark chocolate contains: Cocoa solids: 70% minimum. Lindt Excellence salted caramel bar: Sugar, Cocoa Mass, Caramel Pieces (5%) (Sugar, Lactose (MILK), Anhydrous MILK Fat, Skimmed MILK Powder, Rapeseed Lecithin, Flavour), Caramelised Sugar (5%) (Sugar, Cocoa Butter), Cocoa Butter, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Sea Salt (0.3%), Flavouring (Vanilla). Dark chocolate contains: Cocoa solids: 47% minimum. Lindor milk chocolate truffles: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose (MILK), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings. Milk chocolate contains: Cocoa solids: 32% minimum, Milk solids: 21% minimum. Lindt Gold chocolate bar: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Lactose (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavouring. Milk chocolate contains: Cocoa solids: 31% minimum, Milk solids: 20% minimum.
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