Description
This taste bud sensation in a rich, moist cake is irresistible! Made with the finest ingredients in small batches for that home-baked taste. Ideal as a mid morning snack with a coffee or add a dollop of double cream for dessert.
Salted Caramel Loaf Cake
Salted Caramel Loaf Cake
£5.79
Additional information
| Nutrition | Energy (kJ/kcal) 1834/438, Fat 21g, of which saturates 2.7g, Carbohydrates 60g, of which sugars 29g, Protein 4.3g, Salt 0.50g. |
|---|---|
| Ingredients | Sugar, Water, Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant: Vegetable Glycerine; Toffee Pieces (9%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Dried Whole EGG, Modified Starches, Waxy Maize, Potato), WHEAT Starch, Dextrose, Dried Caramelised Sugar, Raising Agents: E450(i), E500(ii); Emulsifiers: E471, E477, E481; Salt (0.5%), Flavouring, Preservative: E202; WHEAT Gluten, Stabiliser: E415; Acidity Regulator: E330. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of Nuts and Soya. Suitable for Vegetarians. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
Look for products with these icons
Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
