Yau’s Nut Free Thai Satay Sauce

£4.50

Description

An award winning (Free From Food Award Gold 2017) Thai Satay sauce made from organic pumpkin seeds, not peanuts. Its light, yet deeply satisfying, texture is packed with fresh flavours and a nuttiness you simply won’t believe. Use as a marinade (1 jar for every 1.5kg of meat), put some into your stir-fries, or just spread on toast to enjoy!

Additional information

Weight .3 kg
DIETARY ADVICE

Free from sugar, wheat, dairy, ghee, gluten, yeast, artificial colourings, nuts, preservatives and additives.

INGREDIENTS

Water, Creamed Coconut, Demerara Sugar, Onions, Tomato Puree, Sunflower Oil, Paprika, Apple Cider Vinegar, Pumpkin Seeds, Red Pepper, Lemongrass, Galangal, Garlic, Sea Salt, Cumin, Kaffir Lime Leaves, Red Chillies, Coriander Leaves, Coriander Powder, Ground Black Pepper.

NUTRITIONAL INFORMATION

Energy 1014kJ/245kcal, Fats 19g of which saturates 12g, Carbohydrate 14g of which sugars 12g, Protein 2.8g, Salt 1.60g

STORAGE

Once opened keep refrigerated and consume within 3 days.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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