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Triple Pack of Bramble Ginger & Whisky, Brandy and Seville Marmalades

£15.49

Description
Additional information

Description

Triple pack of extra special breakfast favourites. Whisky & ginger orange marmalade (340g), Brandy orange marmalade (340g) and Seville marmalade (340g).

Weight	1.02 kg
Nutrition	Ginger & Whisky Marmalade: Energy 1102kJ/276kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 68g, of which sugars 66g, Protein 0.4g, Salt 0.02g. Brandy Marmalade: Energy 1141kJ/285kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 69g, of which sugars 68g, Protein 0.4g, Salt 0.01g. Seville Marmalade: Energy 1153kJ/288kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 71g, of which sugars 70g, Protein 0.4g, Salt 0.01g.
Ingredients	Ginger & Whisky Marmalade: Sugar, Oranges, Whisky (2.5%), Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 37g Fruit per 100g. Total Sugar content 69g per 100g. Brandy Marmalade: Sugar, Oranges, Brandy (2.5%), Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 37g Fruit per 100g. Total Sugar content 68g per 100g. Seville Marmalade: Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 38g Fruit per 100g. Total Sugar content 71g per 100g.
Allergy	For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Storage	Once opened store in a refrigerator and consume within one month.

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Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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NB. The cutoff date for orders to be delivered before Christmas will be 9am on 20th December. Orders placed after this will not be processed until 3rd January 2023.

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Triple Pack of Bramble Ginger & Whisky, Brandy and Seville Marmalades

Description

Additional information

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

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