Nutrition |
All Butter Shortbread Fingers 150g: Energy 2152kJ/323kcal, Fat 28g of which saturates 8.8g, Carbohydrates 62g of which sugars 22g, Protein 5.8g, Salt 0.36g. Lemon Curd: Energy 1520kJ/376kcal, Fat 15g, of which saturates 6.0g, Carbohydrates 58g, of which sugars 57g, Protein 2.9g, Salt 0.33g. Strawberry Preserve: Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g.
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Ingredients |
Lemon Curd: Sugar, EGGS, Lemon Juice (11%) (From Concentrate), Margarine (Vegetable Oils: Palm and Rapeseed; Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto, Curcumin; Flavourings), Dextrose, Butter (MILK), Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Flavouring: Lemon Oil.
Strawberry Extra Jam: Sugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
All-Butter Shortbread Fingers: WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full Cream MILK Powder, Salt, Raising Agent (Sodium Bicarbonate).
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