Description
An extra special loaf cake filled with glace cherries and mixed peel, topped with flaked almonds and glace cherries.
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An extra special loaf cake filled with glace cherries and mixed peel, topped with flaked almonds and glace cherries.
| Nutrition | Energy (kJ/kcal) 1334/331, Fat 8.2g, of which saturates 2.8g, Carbohydrates 60g, of which sugars 42g, Protein 4.0g, Salt 0.24g |
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| Ingredients | Sultanas (33%) (Contains Sunflower Oil), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Sugar, Glace Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Preservatives: SULPHUR DIOXIDE), Margarine (Vegetable Oils: Palm, Rapeseed; Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine; Mixed Peel (Orange & Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE), Glucose Syrup, Flaked ALMONDS (2%), Neutral Glaze (Glucose Syrup, Sugar, Gelling Agent: Pectin; Citric Acid, Preservative: Potassium Sorbate), Stabiliser: Xanthan Gum; Whey Powder (MILK), Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Flavouring. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of Other Nuts, Oats and Soya. May contain fruit stalks and cherry stones. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
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Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
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Vegan
Gluten Free
Palm Oil Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.