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Cherry Bakewell Tray Bake

£3.99

Description

A classic moist almond-flavoured sponge, full of glace cherries, topped with flaked almonds. Great value tray bake to share with friends and family.

Additional information

Nutrition

Energy (kJ/kcal) 1621/385, Fat 14g, of which saturates 2.0g, Carbohydrate 60g, of which sugars 32g, Protein 5.2g, Salt 0.33g.

Ingredients

Glace Cherries (13%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Erythrosine; Preservative: SULPHUR DIOXIDE), Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Humectant: Vegetable Glycerine; Water, ALMONDS (2%), Modified Starches (Waxy Maize, Potato), Demerara Sugar, WHEAT Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propan-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; ALMOND Flavouring, Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG, Acidity Regulator: Citric Acid, Sodium Hydroxide; WHEAT Gluten, Stabiliser: Xanthan Gum.

Allergy

For allergens, including cereals containing Gluten, see ingredients in BOLD. May also contain traces of: Soya, Milk. May also contain fruit stones and fruit stalks.

Storage

Store in a cool, dry place. Once opened store in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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