Description
A classic sponge cake, packed with juicy glacé cherries. Made with the finest ingredients in small batches for that home-baked taste. Take a slice of cherry cheer for tea or add lashings of hot custard for dessert.
Cherry Loaf Cake
Cherry Loaf Cake
£5.79
Additional information
| Nutrition | Energy (kJ/kcal) 1677/400, Fat 18g, of which saturates 2.4g, Carbohydrates 57g, of which sugars 36g, Protein 4.1g, Salt 0.50g. |
|---|---|
| Ingredients | Glacé Cherries (25%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Erythrosine; Preservative: SULPHUR DIOXIDE), Sugar, Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Humectant: Vegetable Glycerine, Modified Starches (Waxy Maize, Potato), WHEAT Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactate; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate; Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG, Stabiliser: Xanthan Gum; Acidity Regulators: Citric Acid, Sodium Hydroxide; Flavouring, WHEAT Gluten. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of Nuts, Milk, Soya and Oats. May contain Cherry Stones. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
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Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
