Date and Walnut Loaf Cake

£5.79

Description

A traditional teatime favourite, this classic recipe brings together the sweetness of dates with the nuttiness of walnuts! Made with the finest ingredients in small batches for that home-baked taste. If you add a cream cheese frosting you will be guaranteed to impress your teatime guests!

Additional information

Nutrition

Energy (kJ/kcal) 1674/415, Fat 16g, of which saturates 2.4g, Carbohydrates 62g, of which sugars 33g, Protein 5.8g, Salt 0.42g

Ingredients

Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (Dates, Rice Flour), EGG, Rapeseed Oil, Humectant: Vegetable Glycerine; WALNUTS (2%), Modified Starches (Waxy Maize, Potato), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG, Acidity Regulators: Citric Acid, Sodium Hydroxide; WHEAT Gluten, Stabiliser: Xanthan Gum.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of other Nuts, Milk, Oats and Soya. May also contain fruit stalks.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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