| Nutrition |
Strawberry Preserve: Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g. English Breakfast Marmalade Fine: Energy 1182kJ/296kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 73g, of which sugars 72g, Protein 0.4g, Salt 0.01g. Potting Shed Pickle: Energy 463kJ/116kcal, Fat 0.2g, of which saturates 0.0g, Carbohydrates 27g, of which sugars 24g, Protein 0.7g, Salt 0.02g. Cheeseboard Chutney: Energy (kJ/kcal) 376/160, Fat 0.3g, of which saturates 0.0g, Carbohydrate 41g, of which sugars 37g, Protein 0.9g, Salt 0.05g. All Butter Shortbread: Energy 2210 kJ/ 528 kcal, Fat 31 g, of which saturates 19 g, Carbohydrates 60 g, of which sugars 17 g, Protein 5.4 g, Salt 1.41 g. Wine Gums: Energy 1514 kJ/ 356 kcal, Fat 0.2 g, of which saturates 0.2 g, Carbohydrates 84.6 g, of which sugars 49.9 g, Protein 4.0 g, Salt 0.1 g. Hand Broken Salted Caramel Fudge: Energy (kJ/kcal) 1849/439, Fat 16g, of which saturates 13g, Carbohydrate 77g, of which sugars 68g, Protein 1.2g, Salt 0.81g. Cherry & Almond Topped Fruit Cake: Energy (kJ/kcal) 1334/331, Fat 8.2g, of which saturates 2.8g, Carbohydrate 60g, of which sugars 42g, Protein 4.0g, Salt 0.24g
|
| Ingredients |
Strawberry Preserve: Sugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g. Breakfast Marmalade: Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content 68g per 100g. Potting Shed Pickle: Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Apple (contains Preservative: Sodium METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: Sodium METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder. Cheeseboard Chutney: Onion, Carrot, Sugar, Water, Spiced Vinegar (Malt Vinegar, Malt Extract (Both From BARLEY), Spices), Dark Brown Sugar, Diced Bramley Apple (Contains Preservative: Sodium METABISULPHITE), Diced Swede, Tomato Puree, Acetic Acid, Thickener: Modified Maize Starch; Salt, Yellow MUSTARD Flour, Ground Ginger, Ground Turmeric, Chilli Powder. All Butter Shortbread: WHEAT flour (calcium carbonate, iron, niacin, thiamine), butter (33%) (Milk), sugar, salt. Cherry & Almond Topped Fruit Cake: Sultanas (33%) (Contains Sunflower Oil), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Sugar, Glace Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthcyanins; Preservatives: SULPHUR DIOXIDE), Margarine (Vegetable Oils: Palm, Rapeseed; Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine; Mixed Peel (Orange & Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE), Glucose Syrup, Flaked ALMONDS (2%), Neutral Glaze (Glucose Syrup, Sugar, Gelling Agent: Pectin; Critic Acid, Preservative: Potassium Sorbate), Stabiliser: Xanthan Gum; Whey Powder (MILK), Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Flavouring. Wine Gums – Glucose Syrup, Sugar, Cornflour, Water, Modified Potato Starch, Beef Gelatine, Acid (Lactic Acid, Acetic Acid), Flavourings, Colours (Anthocyanins, Paprika Extract, Curcumin, Chlorophyll), Vegetable Oil (Palm, Coconut, Sunflower), Glazing Agent (Beeswax), Plant Concentrates (Safflower, Spirulina). Hand Broken Salted Caramel Fudge – Sugar, Glucose Syrup, Full Cream Sweetened Condensed MILK, Non-Hydrogenated Coconut Oil, Unsalted Butter (MILK), Flavouring, Sea Salt.
|
