Description
Our delectably sticky ginger cake is based on an original family recipe. Made with the finest ingredients and in small batched for that home-baked taste. Eat as a cake or as a pudding!
Sticky Ginger Cake
All orders placed during the Christmas break will be processed on Monday 5th January 2026!
Sticky Ginger Cake
£5.79
Additional information
| Weight | 270 kg |
|---|---|
| Nutrition | Energy (kJ/kcal) 1579/377, Fat: 8.2g, of which saturates 1.2g, Carbohydrate 71g, of which sugars 48g, Protein 5.2g, Salt 0.28g. |
| Ingredients | Golden Syrup (Partially Inverted Refiner’s Syrup), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Brown Sugar, EGG, Vegetable Oil: Rapeseed; Humectant: Vegetable Glycerine; Glucose Syrup (Contains SULPHUR DIOXIDE), Ground Ginger (1.3%) (Contains SULPHUR DIOXIDE), Raising Agent: Bicarbonate of Soda; Preservative: Potassium Sorbate; Salt. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of Nuts, Milk, Oats and Soya. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
Look for products with these icons
Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
