£5.79
Rich and full of flavour, this fruit stem ginger cake is a firm favourite! Inspired by a traditional family recipe and made with the finest ingredients. We bake in small batches for that home-baked taste. Treat yourself at tea time or for elevenses… if you can’t wait that long!
| Nutrition | Energy (kJ/kcal) 1516/362, Fat 9.8g, of which saturates 4.3g, Carbohydrates 68g, of which sugars 46g, Protein 5.0g, Salt 0.31g. |
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| Ingredients | Sultanas (37%), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), EGG, Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto, Curcumin; Flavourings), Stem Ginger (7%) (Ginger, Sugar), Humectant: Vegetable Glycerine; Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Whey Powder (MILK), Salt, Preservative: Potassium Sorbate. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of Nuts, Oats and Soya. May also contain fruit stalks. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
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Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
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Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
