£4.99
Double the chocolate for double the fun! This rich, soft chocolate sponge is filled with chocolate chips. Made with the finest ingredients in small batches for that home-baked taste. Top with cream cheese frosted icing… who said you can’t bake?
| Nutrition | Energy (kJ/kcal) 1761/421, Fat 22g, of which saturates 2.9g, Carbohydrates 50g, of which sugars 27g, Protein 4.6g, Salt 0.55g. |
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| Ingredients | Sugar, Rapeseed Oil, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Chocolate Chips (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Flavouring), Humectant (Vegetable Glycerine), Water, Cocoa Powder, Emulsifiers (E471, E477, E481), Modified Starch (Potato, Waxy Maize), Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder, Raising Agents (E500(ii), E450(i), E341(ii)), Dextrose, Acidity Regulators (E330, E524), WHEAT Starch, WHEAT Gluten, Flavouring, Preservative (E202). Chocolate Chips contain a minimum 40% Cocoa Solids. |
| Allergy | For Allergens, including cereals containing Gluten, see ingredients in BOLD. May also contain traces of: Nuts, Milk and Sulphur Dioxide. Suitable for Vegetarians. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
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Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
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Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
