Double Chocolate Loaf Cake

£5.79

Description

Double the chocolate for double the fun! This rich, soft chocolate sponge is filled with chocolate chips. Made with the finest ingredients in small batches for that home-baked taste. Perfect for sharing with friends and family.

Additional information

Nutrition

Energy (kJ/kcal) 1845/441, Fat 24g, of which saturates 5.9g, Carbohydrates 52g, of which sugars 30g, Protein 5.0g, Salt 0.75g.

Ingredients

Sugar, Fortified WHEAT Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Humectant: Vegetable Glycerine; Cocoa Powder (2%), Modified Starches (Waxy Maize, Potato), Chocolate (1%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder (1%), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate; Dextrose, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactate; WHEAT Starch, Preservative: Potassium Sorbate; WHEAT Gluten, Acidity Regulators: Citric Acid, Sodium Hydroxide; Flavouring, Stabiliser: Xanthan Gum. Plain Chocolate contains: Cocoa Solids 49%.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of Nuts, Milk and Oats.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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