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Genoa Slab Cake

£5.79

Description

A lightly flavoured cake, studded with dried fruit and inspired by a traditional family recipe. Made with the finest ingredients in small batches for that home-baked taste. Brighten up tea time, or treat yourself to a slice for pudding with custard!

Additional information

Nutrition

Energy (kJ/kcal) 1513/361, Fat 9.4g, of which saturates 4.3g, Carbohydrates 69g, of which sugars 47g, Protein 4.2g, Salt 0.36g.

Ingredients

Sultanas (33%) (contains Sunflower Oil), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glacé Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine, Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Glucose Syrup, Whey Powder (MILK), Raising Agents: DiSodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate, Flavouring.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of: Nuts, Oats and Soya. Fruit stalk and cherry stones may also be present. Suitable for Vegetarians.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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