Ginger Loaf Cake

£5.79

Description

This rich, sticky ginger sponge is both a pudding and a cake! Inspired by a traditional family recipe and made in small batches for that home-baked taste. Serve with vanilla ice cream or hot salted caramel sauce… or both, if you’re feeling decadent!

Additional information

Nutrition

Energy (kJ/kcal) 1704/421, Fat 21g, of which saturates 2.8g, Carbohydrates 55g, of which sugars 27g, Protein 5.1g, Salt 0.37g.

Ingredients

Sugar, Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, EGG, Humectant: Vegetable Glycerine, Black Treacle (Cane Molasses, Invert Sugar Syrup), Modified Starches (Wavy Maize, Potato), Ground Ginger (2%), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactate; WHEAT Starch, Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate, Potassium Bicarbonate; Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG, Acidity Regulators: Citric Acid, Sodium Hydroxide; WHEAT Gluten, Stabiliser: Xanthan Gum.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Nuts, Milk, Soya and Oats.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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