Individual Choc Topped Salted Caramel Flap Jack 80g

£1.49

Description

A delicious oven-baked oat flap jack, with salted caramel chips and topped with a chocolate flavour icing.

Additional information

Weight .080 kg
Nutrition

Energy 1861kJ/445kcal, Fat 22g of which saturates 9.7g, Carbohydrate 54g of which sugars 26g, Protein 6.4g, Salt 0.15g.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of Wheat, Egg, Nuts and Oats.

Storage

Store in a cool, dry place. Once opened keep in an airtight container and consume within 7 days.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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