Description
A delicious oven-baked oat flap jack, with salted caramel chips and topped with a chocolate flavour icing.
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A delicious oven-baked oat flap jack, with salted caramel chips and topped with a chocolate flavour icing.
| Weight | .080 kg |
|---|---|
| Nutrition | Energy 1861kJ/445kcal, Fat 22g of which saturates 9.7g, Carbohydrate 54g of which sugars 26g, Protein 6.4g, Salt 0.15g. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of Wheat, Egg, Nuts and Oats. |
| Storage | Store in a cool, dry place. Once opened keep in an airtight container and consume within 7 days. |
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Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
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Vegan
Gluten Free
Palm Oil Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.