Description
A light and moist ginger loaf cake with stem ginger pieces.
Large Stem Ginger Loaf Cake
Large Stem Ginger Loaf Cake
£7.99
Additional information
| INGREDIENTS | Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Rapeseed Oil, Stem Ginger (8%) (Ginger, Sugar), Partially Inverted Refiners Syrup, Black Treacle (Invert Sugar Syrup, Molasses, Ground Ginger (2 %), Glycerine (Glycerol), EGG, Maize Starch, Emulsifier (containing Glucose Syrup Solids, E472b, Mono- and Diglycerides, E477, MILK Powder, Stabiliser (E450)), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), MILK Protein, Whey Protein (MILK), Salt, preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Flavouring. |
|---|---|
| NUTRITION | Energy 1682 kJ/ 388 kcal, Fat 15.5 g, of which saturates 1.7 g, Carbohydrates 58.5 g, of which sugars 37.1 g, Protein 4.3 g, Salt 1.4 g. |
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Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
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