Description
A light and moist loaf cake with salted toffee pieces.
Large Salted Caramel Loaf Cake
Large Salted Caramel Loaf Cake
£7.99
Additional information
| INGREDIENTS | WHEAT flour (calcium carbonate, iron, niacin, thiamine), sugar, cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900, sugarcane syrup, butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (WHEAT), butter (MILK, salt), natural flavour), glycerine, EGG, maize starch, sea salt, raising agents: (glucose syrup, E472b, E477, Mono- and diglycerides, MILK powder), whey protein (MILK), preservative: potassium sorbate; sorbate; stabiliser: xantham gum, natural colour: plain caramel. |
|---|---|
| NUTRITION | Energy 1832 kJ/ 438 kcal, Fat 21 g, of which saturates 3 g, Carbohydrates 59 g, of which sugars 38 g, Protein 4.0 g, Salt 2 g. |
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Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
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