Large Salted Caramel Loaf Cake

£5.99

Description

A light and moist loaf cake with salted toffee pieces.

Additional information

INGREDIENTS

WHEAT flour (calcium carbonate, iron, niacin, thiamine), sugar, cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900, sugarcane syrup, butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (WHEAT), butter (MILK, salt), natural flavour), glycerine, EGG, maize starch, sea salt, raising agents: (glucose syrup, E472b, E477, Mono- and diglycerides, MILK powder), whey protein (MILK), preservative: potassium sorbate; sorbate; stabiliser: xantham gum, natural colour: plain caramel.

NUTRITION

Energy 1832 kJ/ 438 kcal, Fat 21 g, of which saturates 3 g, Carbohydrates 59 g, of which sugars 38 g, Protein 4.0 g, Salt 2 g.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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