Madeira Loaf Cake

£5.79

Description

Did someone say sherry?! This rich, moist sponge cake is perfect for every occasion. Made with the finest ingredients in small batches for that home-baked taste. Keep it simple with a cuppa or create a celebration cake and top with zesty lemon icing and candied fruit!

Additional information

Nutrition

Energy (kJ/kcal) 1780/424, Fat 22g, of which saturates 3.2g, Carbohydrates 52g, of which sugars 26g, Protein 5.4g, Salt 0.42g

Ingredients

Sugar, EGG, Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant: Vegetable Glycerine, Modified Starches (Waxy Maize, Potato), Vanilla Flavouring, WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactate; Preservative: Potassium Sorbate, Dextrose, Dried Whole EGG, Acidity Regulator: Citric Acid, Sodium Hydroxide; WHEAT Gluten, Stabiliser: Xanthan Gum.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of Nuts, Milk, Soya and Oats.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

You may also like...