| Nutrition |
Strawberry Preserve – Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g.
Breakfast Marmalade – Energy 1182kJ/296kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 73g, of which sugars 72g, Protein 0.4g, Salt 0.01g.
Cheeseboard Chutney – Energy 744kJ/186kcal, Fat 0.8g, of which saturates 0.0g, Carbohydrates 43g, of which sugars 40g, Protein 0.9g, Salt 0.03g.
Potting Shed Pickle – Energy 463kJ/116kcal, Fat 0.2g, of which saturates 0.0g, Carbohydrates 27g, of which sugars 24g, Protein 0.7g, Salt 0.02g.
Mince Pies – Energy 1606kJ/383kcal, Fat 16g, of which saturates 6g, Carbohydrates 55g, of which sugars 29g, Protein 3.1g, Salt 0.33g.
Iced Fruit Cake – Energy 1406kJ/334kcal, Fat 7.4g, of which saturates 62.5g, Carbohydrates 67g, of which sugars 44g, Protein 2.4g, Salt 0.09g.
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| Ingredients |
Strawberry Preserve – Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar 62g per 100g.
Breakfast Marmalade – Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.
Cheeseboard Chutney – Onion (45%), Sugar, Spiced Malt Vinegar (Malt Vinegar (BARLEY), Malt Extract (BARLEY), Spices), Dates (contains Rice Flour), Apple (contains Preservative: Sodium METABISULPHITE), Dried Apple (contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.
Potting Shed Pickle – Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Malt Vinegar (BARLEY), Malt Extract (BARLEY), Spices), Apple (contains Preservative: Sodium METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: Sodium METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder.
Mince Pies – Mincemeat (42%) (Sugar, Vine Fruits (29%) (Raisins, Sultanas, Currants, Sunflower Oil), Apple Puree (Apple Puree, Potassium Sorbate), Glucose-Fructose Syrup, Mixed Peel (4%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel, Orange Oil, Lemon Oil), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Sugar, Water, Brandy (2%), Invert Sugar Syrup.
Iced Fruit Cake – Sultanas (32%) (Contains Sunflower Oil), Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Marzipan (8%) (Sugar, ALMONDS, Glucose Syrup, Stabilisers: E420, Invertase; Thickener: E401; Colour: E160a; Preservative: E202), Sugar Icing (8%) (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine; Emulsifier: E471; Stabiliser: E460; Preservative: E202; Flavouring, Colour: E171), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavourings), Brown Sugar, Humectant: Vegetable Glycerine; Black Treacle (Invert Sugar Syrup, Cane Molasses), Glace Cherries (2.5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330; Colour: E127, Preservative: E220 (SULPHUR DIOXIDE)), Glucose Syrup, Apricot Jam (Sugar, Apricots, Acidity Regulator: E330; Gelling Agent: E440), Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acid: E330; Preservative: E220 (SULPHUR DIOXIDE)), Whey Powder (MILK), Raising Agent: E450, E500; Acid: E330; Preservative: E202.
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