Description
A light and crumbly oat biscuit with candied rhubarb.
Selected:
£3.79
£3.79
A light and crumbly oat biscuit with candied rhubarb.
| Weight | 0.15 kg |
|---|---|
| Nutrition | Energy 2127kJ/508kcal, Fat 25g of which saturates 8.9g, Carbohydrate 67g of which sugars 37g, Protein 4.3g, Salt 0.90g. |
| Ingredients | Sugar, Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), OATS, Candied Rhubarb (10%) (Sugar, Rhubarb, Rice Flour, Acidity Regulator: Citric Acid), Partially Inverted Sugar Syrup, Natural Flavouring, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of egg, milk, mustard, nuts, soya and other gluten sources (spelt, rye, barley). |
| Storage | Store in a cool dry place avoiding direct sunlight. Once opened keep in an airtight container and consume within 30 days. |
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Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
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Vegan
Gluten Free
Palm Oil Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.