£5.79
This classic fruity port ‘n brandy cake will liven up any teatime! Based on a traditional family recipe and made with the finest ingredients. We bake in small batches for that home-baked taste. A perfect tea time treat, or add custard and have as a sweet pudding!
| Nutrition | Energy (kJ/kcal) 1468/350, Fat 8.1g, of which saturates 2.8g, Carbohydrates 67g, of which sugars 49g, Protein 4.0g, Salt 0.31g. |
|---|---|
| Ingredients | Sultanas (39%) (contains Sunflower Oil), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto, Curcumin; Flavourings), Brown Sugar, Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Preservative: SULPHUR DIOXIDE), Humectant: Vegetable Glycerine; Black Treacle (Cane Molasses, Invert Sugar Syrup), Glucose Syrup, Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE), Port (1%) (contains SULPHITES), Brandy (1%), Whey Powder (MILK), Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Flavouring. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of Nuts, Oats and Soya. May also contain fruit stalks and fruit stones. |
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Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
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Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
