Description
Salted caramel flapjack with a sumptuous smooth milk chocolate topping. Baked in small batches for that home-made taste.
Salted Caramel Flapjack Tray Bake
Salted Caramel Flapjack Tray Bake
£3.99
Additional information
| Weight | 275 kg |
|---|---|
| Nutrition | Energy (kJ/kcal) 1963/468, Fat 19g, of which saturates 6.4g, Carbohydrates 68g, of which sugars 39g, Protein 7.3g, Salt 0.43g. |
| Ingredients | OATS, Golden Syrup (Partially Inverted Sugar Syrup), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavourings), Sugar, Caramel Pieces (6%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Chocolate Flavour Topping (Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder, Emulsifier: E322 (SOYA); Stabiliser: E492), Caramel (3%) (Sugar, Glucose Syrup, Vegetable Oil, Water, Whey Powder (MILK), Flavouring, Emulsifiers: E471, E492; Colour: E150c; Preservative: E202; Acidity Regulator: E330; Salt). |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of: Nuts, Egg, Wheat. Suitable for Vegetarians. |
| Storage | Store in a cool, dry place. Once opened store in an airtight container and consume within 7 days. |
Look for products with these icons
Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
