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Sicilian Lemon Cake Tray Bake

£3.99

Description

A classic moist lemon-flavoured sponge with lemon curd, topped with a dusting of demerara sugar. The perfect teatime treat.

Additional information

Nutrition

Energy (kJ/kcal) 1526/378, Fat 15g, of which saturates 2.6g, Carbohydrate 56g, of which sugars 31g, Protein 4.9g, Salt 0.34g.

Ingredients

Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin); EGG, Rapeseed Oil, Humectant: Vegetable Glycerin; Lemon Curd (5%), Water, Lemon Flavour Pieces (3%) (Concentrated Apple Juice, Concentrated Lemon Juice, Fructose-Glucose Syrup, Glucose Syrup, Sugar, OAT Fibre, Rice Starch, Palm Fat, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Lemon and Lime Flavouring); Demerara Sugar, Modified Starches (Waxy Maize, Potato), Lemon Flavouring, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propan-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Sicilian Lemon Oil (0.3%), Potassium Sorbate, Acidity Regulator: Citric Acid, Sodium Hydroxide; Dextrose, Dried Whole EGG, WHEAT Gluten, Stabiliser: Xanthan Gum.

Allergy

For allergens, including cereals containing Gluten, see ingredients in BOLD. May also contain traces of: Nuts, Soya & Milk.

Storage

Store in a cool, dry place. Once opened store in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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