Description
A classic, all-time favourite loaf cake that everyone can enjoy. A delicious, perfectly baked vanilla flavoured sponge cake filled with glace cherries. And, of course, it’s vegan friendly.
Vegan Cherry Madeira Loaf Cake
Vegan Cherry Madeira Loaf Cake
£4.99
Out of stock
Additional information
| Nutrition | Energy (kJ) 1426 (kcal) 354, Fat (g) 11 of which Saturates (g) 1.0, Carbohydrates (g) 62 of which sugars (g) 34, Protein (g) 2.4, Salt (g) 0.52. |
|---|---|
| Ingredients | Glace Cherries (21%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), WHEAT Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Humectant: Vegetable Glycerine; WHEAT Gluten, Emulsifier: Mono and Diglycerides of Fatty Acids; Rice Starch, WHEAT Starch, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Thickener: Xanthan Gum, Salt, Colours: Carrot Concentrate, Safflower Concentrate; Preservative: Potassium Sorbate; Flavouring. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in UPPERCASE. |
| Storage | Store in a cool dry place, out of direct sunlight. Once opened, store in an airtight container and consume within 7 days. |
Look for products with these icons
Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
