| Nutrition |
Strawberry Preserve: Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g. Breakfast Marmalade: Energy 1153kJ/288kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 71g, of which sugars 70g, Protein 0.4g, Salt 0.01g. Blackcurrant Preserve: Energy 976kJ/244kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 60g, of which sugars 60g, Protein 0.4g, Salt 0.01g.
Raspberry Preserve: Energy 1193kJ/298kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrate 73g, of which sugars 73g, Protein 0.5g, Salt 0.014g.
Lemon Curd: Energy 1278kJ/316kcal, Fat 12g, of which saturates 5.1g, Carbohydrate 49g, of which sugars 49g, Protein 2.4g, Salt 0.276g.
Apricot Preserve: Energy 1195kJ/299kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrate 75g, of which sugars 74g, Protein 0.2g, Salt 0.019g.
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| Ingredients |
Strawberry Preserve: Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g. Breakfast Marmalade: Energy 1153kJ/288kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 71g, of which sugars 70g, Protein 0.4g, Salt 0.01g.
Blackcurrant Preserve: Sugar, Blackcurrants, Gelling Agent (Pectin). Prepared with 35g Fruit per 100g. Total Sugar 73g per 100g.
Raspberry Preserve: Sugar, Raspberries, Gelling Agent (Pectin). Prepared with 35g Fruit per 100g. Total Sugar 73g per 100g.
Lemon Curd: Sugar, EGG, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475 (Polyglycerol Esters of Fatty Acids); Colours: E100 (Curcumin), E160b (Annatto); Flavourings), Dextrose, Butter (MILK), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin, Lemon Oil.
Apricot Preserve: Sugar, Apricots, Acidity Regulator (Citric Acid), Gelling Agent (Pectin). Prepared with 35g fruit per 100g. Total sugar content 74g per 100g.
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