Description
Topped with coconut shavings and packed with glacé cherries, this rich, moist cake is irresistible! Made with the finest ingredients in small batches for that home-baked taste. Ideal to eat with a cuppa and friends.
Cherry and Coconut Loaf Cake
Cherry and Coconut Loaf Cake
£5.79
Additional information
| Nutrition | Energy (kJ/kcal) 1700/405, Fat 19g, of which saturates 3.6g, Carbohydrates 56g, of which sugars 35g, Protein 4.0g, Salt 0.50g. |
|---|---|
| Ingredients | Glacé Cherries (25%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330; Colour: E163; Preservative: E220 (SULPHUR DIOXIDE)), Sugar, Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Humectant: Vegetable Glycerine, Modified Starches (Waxy Maize, Potato), Desiccated Coconut (1%), WHEAT Starch, Emulsifiers: E471, E477, E481; Raising Agents: E450(i), E501(ii), E500(ii); Preservative: E202, Dextrose, Dried Whole EGG, Stabiliser: E415, Acidity Regulators: E330, E524, Flavouring, WHEAT Gluten. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of Nuts, Milk, Oats and Soya. May also contain Cherry Stones. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
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Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
