Coffee and Walnut Loaf Cake

£5.79

Description

A match made in heaven! This rich, soft coffee sponge is filled with chunky walnut pieces. Made with the finest ingredients in small batches for that home-baked taste. Top with coffee frosted cream and chopped walnuts… who said you can’t bake?

Additional information

Nutrition

Energy (kJ/kcal) 1886/451, Fat 26g, of which saturates 3.2g, Carbohydrates 49g, of which sugars 25g, Protein 5.7g, Salt 0.57g

Ingredients

Sugar, Fortified WHEAT Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Humectant: Vegetable Glycerine, WALNUTS (8%), Modified Starches (Waxy Maize, Potato), Coffee Flavouring (1%), Emulsifiers: Mono and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactate; WHEAT Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Preservative: Potassium Sorbate, Dextrose, Dried Whole EGG, Acidity Regulators: Citric Acid, Sodium Hydroxide; WHEAT Gluten, Stabiliser: Xanthan Gum.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of other Nuts, Milk, Oats and Soya. May also contain nut shell.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

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Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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