Description
Am I pudding or a cake? I am a sticky pudding cake! Inspired by a traditional family recipe and made in small batches for that home-baked taste. Great with double cream or hot toffee sauce.
Ginger Slab Cake
All orders placed during the Christmas break will be processed on Monday 5th January 2026!
Ginger Slab Cake
£4.99
Additional information
| Nutrition | Energy (kJ/kcal) 1922/459, Fat 23g, of which saturates 2.6g, Carbohydrates 60g, of which sugars 33g, Protein 5.3g, Salt 0.63g. |
|---|---|
| Ingredients | WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Modified Starch: Potato, Waxy Maize; Whole Liquid EGG, Vegetable Oil: Rapeseed; WHEAT Starch, Humectant: Vegetable Glycerine; Water, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Black Treacle (Contains SULPHITES), Emulsifiers: Mono-and Diglycerides of Fatty Acids, Propane -1,2- diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose (WHEAT), Dried Whole EGG, WHEAT Gluten, Ginger (0.6%), Preservatives: Potassium Sorbate, Citric Acid; Stabiliser: Xanthan Gum. |
| Allergy | For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of Nuts, Oats, Soya and Milk. |
| Storage | Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. |
Look for products with these icons
Vegetarian
Vegan
Gluten Free
Palm Oil Free
Nut Free
Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
Look for products with these icons
Vegetarian Vegan
Gluten Free
Palm Oil Free
Nut Free Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.
