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Port & Brandy Christmas Pudding 454g

£7.59

Out of stock

Description

Perfect for Christmas Day! A rich, moist, fruity Christmas Pudding with a general splash of Port and Brandy.

Additional information

Nutrition

Energy 1360kJ/338kcal, Fat 7.1g of which saturates 3g, Carbohydrate 65g of which sugars 52g, Protein 3.0g, Salt 0.57g.

Ingredients

Sultanas (34%) (contains Sunflower Oil), Sugar, Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Vegetable Suet (Non-hydrogenated Vegetable Oils (Palm, Sunflower), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Mixed Peel (5%) (Orange Peel, Lemon Peel, Glucose- Fructose Syrup, Salt, Acidity Regulator (Citric Acid), Preservative (SULPHUR DIOXIDE)), Port (4%) (Alc. 19%) (contains SULPHITES), Brandy (4%) (Alc. 40%), EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Glucose Syrup, Humectant (Vegetable Glycerine), Mixed Spices, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.

Allergy

For Allergens, including cereals containing gluten, see
ingredients in BOLD. May contain traces of nuts, soya & oats.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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