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Rum and Butter Fruit Slab Cake

£5.79

Description

A rich all-butter fruit cake made with a splash of rum, inspired by a traditional family recipe. Made with the finest ingredients in small batches for that home-baked taste. Brighten up tea time, or treat yourself to a slice for pudding with custard!

Additional information

Nutrition

Energy (kJ/kcal) 1457/347, Fat 5.8g, of which saturates 0.4g, Carbohydrates 74g, of which sugars 52g, Protein 4.2g, Salt 0.15g.

Ingredients

Sultanas (47%), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Butter (7%) (MILK), Sugar, Humectant: Vegetable Glycerine; Black Treacle (Invert Sugar Syrup, Cane Molasses), Glucose Syrup, Rum (2%), Whey Powder (MILK), Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Flavouring.

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of Nuts, Oats and Soya. May also contain fruit stalks and cherry stones.

Storage

Store in a cool dry place. Once opened keep in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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