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Lemon Madeira Slab Cake

£4.99

Description

This rich, moist lemon flavoured sponge is a slice of heaven. Made with the finest ingredients in small batches for that home-baked taste. Keep it simple with a cuppa or create a celebration cake and top with zesty lemon icing and candied fruit!

Additional information

Nutrition

Energy (kJ/kcal) 1777/425, Fat 22g, of which saturates 3.4g, Carbohydrates 52g, of which sugars 27g, Protein 4.9g, Salt 0.60g.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Modified Starch; Potato, Waxy Maize; Whole Liquid EGG, Vegetable Oil: Rapeseed; WHEAT Starch, Water, Humectant: Vegetable Glycerine; Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate, Emulsifiers: Mono-and diglycerides of Fatty Acids, Propane-1,2- Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose (WHEAT), Dried Whole EGG, WHEAT Gluten, Natural Lemon Flavouring (2%), Lemon Oil (1%), Stabiliser: Xanthan Gum; Preservatives: Potassium Sorbate, Citric Acid.
ALLERGY ADVICE:

Allergy

For allergens, including cereals containing gluten, see ingredients in BOLD. Due to manufacturing methods may contain traces of Milk, Nuts, Oats and Soya.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

Look for products with these icons

Vegetarian

Vegan

Gluten Free

Palm Oil Free

Nut Free

Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. (ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant.

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